Recipe: Perfect Pan Modak with Gulkand stuffing

Pan Modak with Gulkand stuffing.

You can have Pan Modak with Gulkand stuffing using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pan Modak with Gulkand stuffing

1. It's 1 cup of dedicated coconut.
2. Prepare 1 pc of finely chopped betel leaf.
3. Prepare 2 drop of green food colour.
4. It's 3 tbsp of condensed milk.
5. It's 6 drops of rose essence.
6. It's 1 tbsp of gulkand.
7. It's 1 tsp of chopped almond.
8. You need 1 tsp of chopped cashew.
9. You need 1 tsp of coconut powder.

Pan Modak with Gulkand stuffing instructions

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
3. Take modak mould, open it, grease it with ghee..
4. Take lemon size ball of green mix and fill in the modak mould..
5. Spread green mix inside and make a hole to place gulkand ball..
6. Place gulkand ball inside mould and close it with green mix.
7. Open the mould gently and de mould it..
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..