Sooji ka Halwa (Prasad). We always make Suji halwa with puri during the navami pooja of Navratri festival. Sooji ka halwa was made in home whenever we wanted to have something sweet. Cook sooji until it is light brown, stirring continuously.
Sooji will absorb the water, as the Halwa cools so keep Halwa a little more softer then you want.
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Call it "Sooji ka Halwa", "Sheera", "Semolina Pudding", "Navratri Prasad Halwa", "Ashtami prasad", "Jaagran Prasad", it is one and same thing.
You can have Sooji ka Halwa (Prasad) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sooji ka Halwa (Prasad)
- It's 1 Cup of Samolina.
- Prepare 1 Cup of Ghee.
- You need 1/2-1 Cup of Milk.
- Prepare 1-2 tbsp of Mashed Banana.
- You need of Chopped Dry Fruits.
- Prepare 1/2-1 Cup of Sugar.
- It's 1 tsp of Ilaichi Powder.
- You need Pinch of Salt.
Grew up seeing my mom making sooji halwa at home every time as Navratri prasad, or as a yummy dessert. When I tried to make same Sooji ka Halwa. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. You must add this dessert in your diet.
Sooji ka Halwa (Prasad) instructions
- In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted..
- In between add dryfuits and banana in samolina for roasting. Don't let it get burnt..
- Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk..
Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.
