Ragi dosa and chutney. This Instant Ragi Dosa is a quick dish made with ragi flour, gram flour (besan), buttermilk, coconut, spices and salt. Serve this healthy Ragi Dosa hot or warm with red coconut chutney and. This is a great example of.

So it is good for irregular bowel movements. This dosa tastes heaven with Tomato chutney. I feel they are made for each other:). You can have Ragi dosa and chutney using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ragi dosa and chutney

You need 1 of big bowl ragi flour.
It's Half of bowl rice flour.
Prepare 1/4 bowl of wheat flour.
Prepare to taste of Salt.
Prepare of Cumin seeds.
It's 1 teaspoon of Ajwain seeds each.
You need of Oil.
You need of Coconut,chilli, roasted chana dal for chuteny.

Ragi Dosa made with Ragi flour and rice flour. Its super healthy, tasty and easy to make. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and Allow the batter to ferment well, so you get really crisp ragi dosas. As a variation, you can even add Serve ragi dosa it with healthy coconut chutney and Sambar for a real healthy treat.

Ragi dosa and chutney step by step

In one bowl sieve all the flours.
Add cumin and ajwain and salt to it.
Mix well put 1 teaspoon oil again mix well add water keepaside for 30 mins.
Heat dosa pan brush it with little oil,.
Now adjust consistency spread dosa on pan.
Grind coconut, green chiliies, roasted chana dal,coarinder leaves,salt.chuteny is ready.
Now take out dosa and serve hot with coconut chutney..

Ragi dosa is prepared using ragi flour or finger millet flour, rava, rice flour and curry leaves. Don't forget to include this healthy ragi dosa in your diet if you Generally diabetic patients will have this ragi dosa for dinner instead of rice. You can serve this ragi dosa with chutney or sambar or any other curries. Ragi Dosa is a traditional and mouth-wateing recipe of South India, that tingles our taste buds. This dosa serve as a healthy breakfast or snack menu.!