Crispy corn chaat. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Chaat masala also tastes slightly tangy so use with caution.

Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. Crispy sweet corn are ready to be served. You can cook Crispy corn chaat using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy corn chaat

It's 1 of corn cob.
It's 2 cups of water.
It's as required of Oil for frying.
It's as per taste of Salt.
You need 1/2 tsp of red chilli powder.
You need 1/2 tsp of black pepper powder.
Prepare 2 tbsp of oats powder.
Prepare 1 of onion finely chopped.
It's 1 of green chilli finely chopped.
You need 1 tbsp of coriander leaves chopped.
It's 1 of lemon.
Prepare 1 tsp of chaat masala.

You can serve it as an appetizer at a party or just munch You can eat sweetcorn just like this. If you add chaat masala to it,then add less salt initially or skip. Planning To Host A Party On New Year's Eve? This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings.

Crispy corn chaat instructions

Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside..
In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly..
In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown..
Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving..

It's also easy and quick to prepare! Corn Chaat Recipe is the most delicious and most easiest snack that you will ever make. Made with Indian spices, this crispy and spicy fried corn chaat recipe is truly a delight. Crispy fried corn kernels- During monsoon we all love to have roasted corn cobs. In India we can Corn can be used in many ways , you can make different types of curries and side dishes, simple and.