How to Make Delicious Apple Mawa Burfi

Apple Mawa Burfi.

You can have Apple Mawa Burfi using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Apple Mawa Burfi

1. It's of Apples.
2. Prepare of leftover mawa.
3. It's of +2tbsp sugar or as per sweetness.
4. Prepare of ghee.
5. Prepare of suji/ semolina.
6. Prepare of coconut powder.
7. Prepare of /2 cup milk.
8. It's of cardamom powder.
9. Prepare of kesar strings(soaked in milk).
10. You need of Some almonds and pista flakes..And some chirongi.(Buchanania).

Apple Mawa Burfi instructions

1. First peel and grate the apples...Heat a pan....Add grated apples and stir for a min or till moisture evaporates..
2. Add 2tbsp of sugar and cook for a min...or till sugar melts..
3. In another pan heat 1/2 cup of ghee...Add suji...And roast till golden in colour..
4. Now add milk in suji mixture pan...Stir continue....Add apples..Mix and stir....Add mawa...Mix till well combined...add coconut powder, almond+pista flakes, cardamom powder...And kesar mixed milk...Mix well..And cook for few mins..On low to medium flame...Cook till ghee leaves sides of the pan....
5. Now pour this mixture into a greased plate or tray...Pat nicely....
6. Spread some pista flakes.,. chirongi...And kesar...all Over the plate and pat it lightly..
7. Let it set completely and after that cut it into desire pieces..