Motichoor ke Ladoo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity.

Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Motichoor Laddu is thought to be the favorite food of Lord Ganesha. In fact, the sweet also finds a mention in the aarti of lord Ganesha, where a line goes "ladduan ka bhog lage, sant. You can cook Motichoor ke Ladoo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Motichoor ke Ladoo

It's of For Motichoor -.
It's 250 gms of Besan.
Prepare 2 drops of Orange Food Color.
It's 1 Cup of Water.
Prepare of For Sugar Syrup.
You need 2 Bowls of Sugar.
It's 1 Bowl of Water.
You need 1 tsp of Cardamom Powder.
Prepare Half of Litres - Oil for Frying.
It's of For Garnish -.
It's 1/2 cup of Cashew Nuts.

Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments. Final Step Spread in a large plate. Shape in ladoos with moist palms.

Motichoor ke Ladoo instructions

Sabse pahle ek bade bowl me besan,food Color or water ko mix kar le. Besan ka ghol thoda liquid rakhe jisse boondi choti moti ki traha bane..
Ab ek wok ya kadai me oil garam karein or gas medium rakhe.ab ek channi jiske hole chote ho usme besan ka liquid daalenge but utna hi daale jitna hum easily chann ke nikaal sake..
Jab moti ya boondi halki si crisp ho jaye use kitchen towel me nikal le or thanda hone de..
Ab ek kadai me sugar syrup ready kar le. Sabse pahle kadai me sugar daal de fir pani or cardamom daale jab syrup ek taar ki chashni ka ho jaye gas close kar de or usme boondi daal ke mix karein or lid laga half an hour ke liye rest karne ke liye rakh de..
Ab ek plate me boondi ka mixture nikal le or apne hath ki hatheli se ladoo ka shape de. ladoo ko apne manpasand dryfruits se garnish karein. Humne Cashew nuts lagye hai ap Almonds ya Pistachio bhi laga sakte hai..

Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Motichoor Ke Ladoo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.