Easiest Way to Cook Tasty Chicken Masala Pockets

Chicken Masala Pockets.

You can cook Chicken Masala Pockets using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Masala Pockets

1. It's 2 cups of Maida/All purpose flour.
2. You need of Salt.
3. It's of Water.
4. You need of Oil - for deep frying.
5. Prepare of For Filling.
6. It's 250 gms of - Chicken Boneless.
7. Prepare 1/4 Tsp of + 1/2 Tsp - Turmeric powder.
8. You need 1 Tsp of + 3 Tsp (according to taste) - Red Chilly powder.
9. You need 2-3 Tsp of (according to taste) - Pepper powder.
10. You need 2 of medium- Onion (Finely chopped).
11. You need 3 of - Green chilly chopped.
12. You need 2 Tsp of - Ginger-garlic paste.
13. It's 1/2 Tsp of - Fennel seeds.
14. It's 1/2 Tsp of - Garam Masala.
15. Prepare of Salt.
16. You need 2-3 of Tbsp- Oil.

Chicken Masala Pockets step by step

1. It would be better if we make the filling first and keep it to cool..
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric,1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside..
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves..
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes..
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling..
6. Make a dough of the maida, salt and water. Keep it as you do for poori's or chapathi's. The dough shouldn't be too soft.Keep it covered for 10 minutes and pinch out balls as you do for chapathi/poori..
7. Flatten them using a rolling pin. Fill in the prepared masala, as shown in the pics..
8. Cover and seal all the sides properly, cut it using a pizza cutter or a knife or any cutter shapes you have..
9. .
10. Deep fry them on both the sides until golden brown..
11. Serve hot with ketchup or just as it is with your evening tea/ coffee. Chicken Masala Pockets ready... Enjoy!!!.