Rasmalai Cake. Rasmalai Cake is a treat for all those who love Indian sweets. And the icing on the cake is that this is eggless and is made with wheat flour. This Rasmalai Cake is a beautiful fusion cake where East meets West wonderfully.

The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a mascarpone frosting. Rasmalai Cake A classic blend of vanilla sponge cake & rasmalai is absolutely divine. A perfect dessert recipe for occasions, parties anf festivals. You can have Rasmalai Cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rasmalai Cake

It's 1 of sponge cake.
You need 200 gm of rasgulla (small size).
It's 2 cup of whipped cream.
It's 7 tbsp of milk masala.
You need 2 tbsp of chopped pista.
It's 2 tbsp of dry rose petals.
You need of Silver vark as rrquired.
It's of Moisturizing ingredients for rasmalai cake.
Prepare 2 tbsp of condensed milk.
It's 2 tbsp of milk.
Prepare 1 tbsp of milk masala.
It's of For milk masala.
You need 1/4 cup of cashew.
You need 1/4 cup of almond.
You need 1/4 cup of pista.
Prepare 1 tbsp of sugar.
It's 1/2 tsp of cardamon powder ( grind all this in mixie & make a paste.

SO WHAT THEN IS THIS RASMALAI CAKE? It is a cardamom flavored cake, the layers of which are soaked with the 'ras' (thickened, sweetened milk infused with cardamom and saffron) from the rasmalai, and frosted with 'ras' infused whipped cream, dressed up with nuts, dried rose petals, some 'malai' which refers to the creamy, spongy cottage cheese cakes. Eggless Rasmalai Cake is a fusion of Indian dessert combined with the flavors of the cake and I must say that the fusion works really well. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence.

Rasmalai Cake instructions

Take whipped cream in a bowl, add milk masala, beat them till it get soft peaks..
Take condensed milk, milk in a bowl, mix well then add milk masala & mix well..
Take sponge cake & cut it into 2 parts..
Place one part on board & moisture the cake with water & now spread the condensed milk mixture on the top..
Now apply ready cream on the cake and spread it well..
Put some small pieces of rasgulla on the cream & again apply cream on the top..
Now place another layer of cake and do the moisturising and condensed milk and do the same procedure..
Now cover the cake with rest of the cream and give finishing lightly..
Keep few pieces of rasgulla on top, cover with silver vark. Sprinkle chopped pista all over the cake. Sprinkle some dry rose petals on top..
Rasmalai Cake is ready, cut in slices and enjoy delicious cake..

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