Pear Kalakand. Peel the pears and chop it into small pieces. In a pan cook the Divide the kalakand mixture into two equal parts. Transfer one part of the kalakand to the foil or greased.

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. You can cook Pear Kalakand using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pear Kalakand

Prepare 2 of pear, pureed.
It's 100 gm of paneer, crumbled.
You need 1 tbsp of ghee.
You need 2-3 tbsp of milk powder.
It's 1/4 cup of milk.
It's 2-3 tbsp. of sugar or to taste.
Prepare 1 tsp. of rose water.
Prepare 1 tbsp. of chopped pistachios.
Prepare 1/4 tsp of cardamom powder.

List of Pakistani sweets and desserts. This kalakand recipe is made with milk and sugar. Kalakand is an extremely scrumptious sweet dish, prepared from milk. With this recipe, know how to Kalakand.

Pear Kalakand instructions

Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed..
Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan..
Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired..

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha. Kalakand is yet another Indian sweet which is made using milk. Crumble cheddar cheese into pieces using a fork. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.