Easiest Way to Cook Tasty Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)

Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney).

You can have Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney)

1. Prepare 1 of medium size onion.
2. Prepare 3 of boiled aloo.
3. It's 2 of green chilli chopped.
4. It's Handful of Curry pata.
5. Prepare 1/2 inch of Ginger.
6. You need 1/2 teaspoon of Mustard seeds.
7. Prepare of Hing little bit.
8. It's 2 teaspoon of Roasted besan.
9. You need to taste of Salt.
10. You need 1/2 teaspoon of Turmeric powder.
11. Prepare of Lemon one medium.
12. You need of Butter as required for extra taste.
13. You need of Water to mix besan.
14. You need of Coriander for garnish.
15. It's of For coconut chutney.
16. You need 1/2 of coconut.
17. Prepare 2 of green chilli.
18. You need 1/2 teaspoon of mustard seed.
19. You need 1/2 teaspoon of urad dhal.
20. You need handful of Curry pata.
21. You need Handful of coriander.
22. Prepare of Spilt roasted Chanadhal.
23. You need 1/2 of " Ginger.
24. It's of Hing little bit.
25. It's to taste of Salt.

Side dish for dosa (Aloo Masala)and coconut chutney (Satvik chutney) instructions

1. First boil pressure cook the aloo for 4 whistles. Peel mash and keep it aside. In a deep kadai add oil let it hear then add mustard seed let it splutter, now add green chilli ginger curry pata turmeric powder and mix well.Now add the onions with salt and cook well then comes in mashed aloo with salt mix well. Then add the besan paste with little water and let it simmer for a while. Once it comes together and becomes thick switch off add lemon juice and coriander and serve with dosas..
2. For coconut chutney. In a small mixer grinder first add split roasted Chanadhal and make it a powder.Then add grated coconut ginger coriander salt and little water and make chutney..
3. For tadka take a small pan and add oil to it let it heat, then add mustard seeds and half urad dhal switch of the flame add hing and curry pata. It will get crisp in the heat itself. Add this to the chutney you have made and serve as side dish for masala dosa..