Chenna modaks. Kozhukattai/modak and sundal is a staple during Ganesh Chathurti. Homemade fresh chenna is the best for making Indian sweets. Paneer and Chenna are made the same method.

It is the quality of flour that decides the. Now add some saffron milk on top of the modak and serve. You can serve immediately or after chilling. You can cook Chenna modaks using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chenna modaks

It's for of filling-.
It's 1 bowl of grated jaggery /gur.
You need 1/2 bowl of desiccated coconut or fresh grated.
You need 1 tsp of khuskhus/poppy seeds.
Prepare 1 tsp of til/sesame seeds.
Prepare 1 tsp of ghee.
It's 1/4 bowl of mixed melon seeds chopped Cashews raisins and crushed 4 to 5 elaichi seeds.
You need 250 gms of paneer /chanaready made or homemade.
You need 1/2 bowl of malai.
It's 1/2 bowl of milk powder.
You need 1/4 bowl of sugar.
Prepare 1/2 tsp of kewra essence.

Choco Coconut Modak is an interesting yummy choco-nutty variation of traditional modaks. Learn how to make/prepare Choco Coconut Modak by following this easy recipe. How many calories does one Mawa Modak have? Rava modak recipe with step by step photos - I recently made Semolina modak and thought of sharing the recipe with you.

Chenna modaks step by step

Heat ghee in kadahi or heavy bottom pan..
Add khuskhus and til then gur melt it with continuous stirring don't cook too much..
Put off the flame then mix coconut with dry fruits let the mixture cool completely.after few mins it 'll be thick. Keep it aside..
Mash channa /paneer with hands or blend in blender for one to two churn to make it smooth..
Then heat karahi or heavy bottom pan..
Transfer the mashed paneer in it cook it with malai and mix properly on simmer..
Then add milk powder with sugar cook the mixture till leaves the sides and turn in to smooth dough with continuous stirring..
Off the flame at last add essence and let the mixture cool completely..
After few minutes take lemon size small dumpling out of the dough.
Flatten it on your greased palm place 1tsp gur mixture in the middle.
Then join all the sides and give it an oval shape and make impression with fork.
Prepare all the modaks like this and serve to lord ganesha first then to others...

Even before making, when I read the recipe, I thought its better to share as this is. Making Paneer modak recipe (Malai Modak): Crumble the paneer or grate the paneer If using fresh chenna/paneer then make sure that you drain out the water completely and crumble it by. Download Chenna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… Lets start with the ingredients. A wide variety of modaks options are available to you Chocolate Modak, Malai Modak, Coconut Modak, Ukaidiche Modak and Paneer Modak are one of During this festive time, Modak, which is a sweet dumpling and also considered to be Ganesha's.