Green chutney. Green chutney is a blend made of green chilies, cumin, coriander and mint leaves. It is served with Indian snacks, sandwiches and chaats. It enhances the taste of the foods and also helps in digestion.

Both mint and coriander leaves are detoxifying and helps to purify the system..green chutney recipe. this mainly includes, tomato chutney, coconut chutney, hotel style chutney, tomato onion chutney, peanut chutney, onion chutney, mango chutney, ginger chutney and. This delicious Indian Green Chutney goes with so many things! From all kinds of Indian food, pita chips, to even chicken nuggets! You can have Green chutney using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Green chutney

Prepare 1/4 cup of mint leaves.
You need 1/2 cup of coriander leaves.
It's 2 of green chillies.
It's 7-8 of garlic cloves.
It's 1 inch of Ginger.
It's 1 tsp of tamarind pulp.
It's 1/2 tsp of cumin seeds.
Prepare to taste of Salt.

Whip some up and enjoy an extra burst of flavor with your next snack. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days.

Green chutney instructions

Grind the chilli, mint leaves and coriander leaves along with garlic, ginger, add all ingredients in a grinder coarsely.
Take out the paste in a bowl and add salt.mix well and serve.

Green Chutney - A Healthy Accompaniment for Healthy Snacks. This scrumptious green chutney makes a fabulous accompaniment to any snack. And if the snack is nourishing, you are on the. Green chutney is a very easy and quick chutney made with coriander and mint leaves. A cool, spicy and tangy green chutney.