Easiest Way to Prepare Appetizing Beetroot masala instant dosa

Beetroot masala instant dosa.

You can have Beetroot masala instant dosa using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beetroot masala instant dosa

1. It's of For batter:.
2. You need 1 cup of maida/all purpose flour.
3. Prepare 1/2 cup of curd.
4. Prepare to taste of Salt.
5. You need as needed of Oil.
6. It's of For stuffing :.
7. You need 3-4 of Boiled potatoes.
8. It's 1/2 cup of grated beetroot.
9. Prepare 1/2 of cabbage chopped (I have used leftover cabbage sabji).
10. You need 2 of Onion chopped.
11. You need 2 of tomatoes diced.
12. Prepare 1 tsp of Garlic paste.
13. It's 2-3 of green chillies finely chopped.
14. You need 1/4 cup of Schezwan sauce.
15. Prepare 1 tsp of red chilli powder.
16. You need as needed of Oil for tempering.
17. It's to taste of Salt.

Beetroot masala instant dosa step by step

1. Arrange all ingredients..
2. Heat oil in a kadhai. Add chopped onions, saute until translucent. Add garlic paste. Saute it. Add tomatoes, beetroot, cabbage, mashed potatoes & green chillies. Saute all for 4-5 minutes. Add salt & red chilli powder. Mix well. Add schezwan sauce in it. Mix properly. Switch off gas. Keep it aside..
3. Add maida, curd & salt in a bowl. Add required water for thin batter. Keep it aside for 1/2 hour..
4. Heat nonstick Tawa. Pour 2 ladle full of batter on it. Spread round evenly. Cook until light brown on medium flame..
5. Place stuffing. Fold it..
6. Cut in to pieces. Serve hot with schezwan sauce..