How to Cook Appetizing Fig anjeer and semolina halwa

Fig anjeer and semolina halwa. Anjeer halwa is a perfect way to start and wrap up the holiday season. One of the reasons why we all avoid making this desert of the royals is because, at But, fret not, Milkmaid's Anjeer Halwa recipe is both - quick and easy to make. This decadent, dense, richly sweet halwa is fit for the royals and yet is.

This is one of the easiest traditional recipes to make and a healthy one too. No sugar is needed as the dried figs are naturally sweet and. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. You can have Fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fig anjeer and semolina halwa

1. Prepare 20 of Dry figs.
2. You need 500 gram of Semolina.
3. You need 500 gram of Sugar.
4. Prepare 1 tablespoon of Cardamom powder.
5. Prepare As needed of Saffron strands.
6. Prepare 1/2 cup of Milk.
7. It's As neede of Almonds or cashews for garnish.
8. Prepare 4 tablespoon of Ghee.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well. Stir in for few minutes until the fig paste. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee.

Fig anjeer and semolina halwa instructions

1. Soak figs in water for 3-4 hours or microwave it for 3-5 minutes.
2. Once it’s softer then just grind it two times like it had left few figs crunches.
3. Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands.
4. Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan.
5. Then dish out and garnish with cashews or almonds and serve hot..
6. Yummy sweet ever !!!!.

Soak figs/anjeer well in water to reduce the cooking time, and chopped is good option instead of grinding as we get small bits of figs while eating. Anjeer Halwa is a blend of condensed milk and dried figs, dense in texture and has a minimal flavour of sweetness. Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk. Heat ghee in a vessel and add the condensed milk and fig paste and cook on medium. Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa.