Gulkand stuffed Strawberry Chocolate Modak. Coconut Modak is another version of Modak which is mainly prepared using cocnut and dry fruits which tastes awesome and at the same time its very easy to mak. Mix well. • Stuffing is ready. Cut the tops off the strawberries and hollow them out using a small spoon or a strawberry huller (this is the type I use, works for tomatoes and strawberries).

Well after some experimentation I ended. These Cheesecake Stuffed Strawberries are perfect for parties. They're simple to make, and have the perfect balance of fresh strawberry and creamy cheesecake filling. You can have Gulkand stuffed Strawberry Chocolate Modak using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gulkand stuffed Strawberry Chocolate Modak

You need 200 grams of strawberry chocolate compound.
You need 5 of cherry finely chopped.
You need 1 of dry fruit gulkand.
It's as required of Rose petals to garnish.

If you get a cheesecake craving but don't want to go through all the work of actually making a cheesecake, this is the recipe for you. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka Coconut and khoya comes together wonderfully and taste yum with gulkand it's just delicious plus it's very easy. If you are bored of normal ladoo then. IMAGE: Recipe by executive chef Sudhir Pai, Holiday Inn, Mumbai International Airport.

Gulkand stuffed Strawberry Chocolate Modak step by step

Melt strawberry chocolate compound by double bath. Add chopped cherries in melted and softened chocolate and mix well now fill 1/2 of the modak mould with spoon and in center fill with small portion of gulkand, and again fill the chocolate till top tap and keep it in the fridge for 10-minutes to set..
Remove from the fridge, unmould the chocolates and serve ready chocolate in plate and garnish with rose petals and serve delicious chocolate Modak to Shree Ganesha..

Grease the modak mould with ghee, as this will prevent the chocolate truffle mixture from sticking. Fill the chocolate truffle mixture inside the mould and stuff it with tempered. Eat these pretty treats as is, or crush them into a bowl of strawberries and whipped cream. Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing.