Recipe: Appetizing Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

Dosa Katti Roll (Stuffed Dosa w Chicken Masala). Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread.

This Masala Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken roll in roti, Chicken frankie, Chicken franki roll. This tangy curry stuffed in roti and cut into small pieces is a complete meal to pack for naughty kids for lunch boxes. You can cook Dosa Katti Roll (Stuffed Dosa w Chicken Masala) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

1. It's 1 No of Dosa Batter -for Dosa.
2. It's of Egg-1 Egg Beaten.
3. It's 50 gm of Chicken Bonless Breast (Cubes) -.
4. You need 1 No of Onion Slice -.
5. It's 1 No of Tomato Slice -.
6. It's 0.5 Teaspoon of Chopped Ginger -.
7. You need 0.5 Teaspoon of Chilly Chopped Green -.
8. It's 0.5 Teaspoon of Chopped Garlic -.
9. You need 0.5 Teaspoon of Ginger Garlic paste -.
10. Prepare 10 Nos of Curry Leaf -.
11. You need 20 ml of Coconut oil -.
12. It's 1 Pinch of Mustard Seed -.
13. Prepare to tastes of Salt -.
14. You need 0.5 Teaspoon of Coriander Powder -.
15. It's 0.5 Teaspoon of Turmeric Powder -.
16. Prepare 0.5 Teaspoon of Chilly Powder -.
17. Prepare 0.5 Teaspoon of Garam Masala -.

It has such unique blend of flavours will tempt you to. Chicken Masala Dosa & Idli - Chef Shai Qazi Chicken? In Masala Dosa, well yes this is the Pakistani alteration to a typical South Indan Recipe. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.

Dosa Katti Roll (Stuffed Dosa w Chicken Masala) step by step

1. Heat oil in a pan & add Mustard seed and sliced onion. Let it brown. Add Chopped Ginger and Garlic, Green Chilli and Curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add, Turmeric powder, Garam masala, Coriander and Chilly Powder and Mix well. Cook for another 2-3 mins. Add Sliced tomatos and mix well.
2. Add 100 ml water and salt and mix well. Add chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala. When chicken starts changing the color add add 100 ml water & mix well..
3. Let it boil and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a Dry Chicken Masala..
4. Make a dosa,and put beaten egg on the top of the dosa with salt..
5. Remove Dosa from the Tawa and stuff with the Chicken Masala and roll it well tight..
6. Once again put it on the Tawa and cut into 2 pc, serve with Spicy Mint and Coconut Chutney..

The stuffing is made with mix veggies like cauliflower, green peas, carrots, french beans, capsicum and potatoes. Heat the oil in a pan and add the mustard seeds and curry leaves. Pile the masala filling on top and when golden brown on the bottom, roll it up so the filling is wrapped inside the crisp pancake. Photo "Dosa Stuffed with Aloo Masala and Sambhar" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.