Recipe: Delicious Creamy Rosy Bread Modak

Creamy Rosy Bread Modak.

You can cook Creamy Rosy Bread Modak using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Creamy Rosy Bread Modak

1. It's 8 slice of small bread.
2. Prepare 1 cup of desiccated coconut.
3. You need 1/2 cup of rose syrup.
4. Prepare 2-3 tbsp of cream.
5. It's 2 tbsp of chopped dryfruits (cashew nuts and almonds).

Creamy Rosy Bread Modak step by step

1. First make breadcrumbs of bread..
2. In a large bowl add breadcrumbs, desiccated coconut, rose syrup mix well to make a dough..
3. Take fresh cold cream in a bowl and whip it until it thickens..
4. Add chopped dry fruits to the cream and mix well..
5. Now take the mold for making modak, put a small part of the dough and spread. leave the space in the center..
6. Fill the space with mixture of cream and dry fruits..
7. Cover it with little amount of dough..
8. Demold the modak.Make some more modak from the remaining dough.Keep in refrigerator for an hour..
9. Modak is ready for bhog(prasad) to Lord Ganesha..