Besan ke ladoo. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. About Besan ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually for garnishing pistachios, blanched.
Popular Indian sweet, Besan Ladoo requires only a handful of ingredients!
Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.
Besan ladoo recipe with step by step photos.
You can cook Besan ke ladoo using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Besan ke ladoo
- It's 2 cup of Besan.
- You need 1 cup of Suji.
- Prepare 2 cup of Tagaar / bura.
- Prepare 1 cup of Ghee.
- You need 1 tsp of Elaichi powder.
Besan laddu is a popular ladoo made from gram flour, powdered sugar and clarified butter (ghee). It is one of the popular ladoo variety often made during. Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian family is incomplete without a ladoo.
Besan ke ladoo instructions
- Besan aur Suji ko eksath roast kere.
- Jab besan kuch roast ho jaye ghee dal ke besan ko aroma aane tak bhune.
- Add tagaar and elaichi powder add kere flame off Kar de.
- Thoda thanda hone per Laddo ban le.
Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or auspicious occasions. These gorgeous Besan ladoos are made using chickpea flour also known as. Some people also serve besan ke ladoo as prasadam. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan ladoo.
