Strawberry and blueberry Modak. This strawberry blueberry smoothie is quick, delicious and so refreshing. Not only is it healthy, but it's easy and perfect for a meal or even a snack. Add milk, blueberries, strawberries and yogurt to a blender.
This Strawberry Blueberry Crisp is perfect for a quick toss together dessert during the week or for Sunday dinner!
This Berry Crisp can be made with fresh, wilted or frozen blueberries and strawberries!
Jump to the Homemade Blueberry and Strawberry Tart Recipe or read on to see our tips for making it.
You can cook Strawberry and blueberry Modak using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Strawberry and blueberry Modak
- You need of For Strawberry and Blueberry Filling.
- Prepare 1/2 cup of blueberry purée (15 to 20 blueberries).
- You need 1 cup of strawberry purée (10 to 15strawberries).
- You need 1 cup of khowa/ mawa.
- Prepare 1 cup of Fresh coconut (grated).
- It's 1/2 cup of Jaggery.
- You need 1 tbsp of Semolina roasted.
- It's 1/4 tsp of Fresh nutmeg powder.
- It's 1/2 cup of almonds,walnuts,pistachio and cashews nuts finely chopped.
- Prepare 1/4 tea spoon of fresh cardamom powder.
- It's 1 tbsp of ghee.
- Prepare 1 pinch of salt.
- It's of For Dough.
- You need 1 tbsp of strawberry purée.
- It's 1 tbsp of blueberry purée.
- It's 1 cup of Rice flour.
- You need 1 tbsp of Maida.
- It's 1-1 1/2 of warm water.
- Prepare 3 tbsp of Ghee.
- You need 1 pinch of salt.
- Prepare of For garnish some strawberries slices (optional).
The shell for this tart is pretty simple and can be make well in advance of Once the crust is ready, the tart is ridiculously easy from there. Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined.
Strawberry and blueberry Modak step by step
- Dry roast semolina and dry fruits till slightly golden colour then add some ghee at low to medium heat separately. Then, keep aside..
- Clean strawberries and blueberry and grind it separately to make a puree. 1/4 portion keep a side both purée.
- Boil strawberry and blueberry puree along with jaggrey till puree gets thicker consistency. Add grated coconut and khoya in to it and mix. at low heat. Add roasted Semolina, dry fruits mix and freshly crushed cardamon and nutmeg powder. Mix and cook all ingredients till it gets thick consistency. Add pinch of salt and mix it well. Then keep aside and cool it.
- To make dough, Boil 1-1/2 cups of water along with salt and ghee at medium heat. Once comes to boil, add rice flour and maida in to boiling water and mix it using spatula. Turn off the heat. Cover and keep the mixture for 15 to 20 minutes. Then knead the dough using hand till dough gets soft and smooth.
- Divide the dough into three parts 1 st part mix puree of strawberry and 2nd part mix blueberry purée and keep aside. Now, take a modak molds grease with ghee, then lay the blueberry dough then the strawberry dough and the white dough in line with a thin layer in the modak mold, fill the prepared filling mixture in the middle. And turn off the dough..
- Make all modaks following the same process. Keep it covered. Prepare a steamer by heating water at medium heat. When steam starts coming out, place modak in the steaming pan and place it in steamer and cover it with lid. Let the modak steam cook for 10 to 15 minutes..
- Once it's done, remove it along with steamer pan and keep it aside and allow it to cool before taking out the modak from the pan. Pour some ghee on it..
- Once it gets cold, take it out from the pan and place it in a serving plate garnish with some strawberry slices Delicious strawberry and blueberry flavored modaks are ready..
Download Strawberry blueberry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rinse, hull, pat dry, and halve or quarter the strawberries. Place blueberries, strawberries, vanilla yogurt and banana in a blender. Strawberries (genus fragaria) originated in Europe. They are produced commercially for fresh consumption or to be frozen, canned, preserved, or juiced.
