How to Make Delicious Aloo kurma curry with vegetables

Aloo kurma curry with vegetables. Potato kurma or Aloo kurma recipe with step by step pics - hotel style delicious potato kurma recipe. good as a side dish with chapatis, pooris, pulao, or biryani. I have been making this curry for quite some time now. You can also Use the same recipe to make korma with paneer, mixed veggies or tofu.

Kobbari annam, aloo kurma and perugu pachadi (raita) ~ Our weekend meal. During weekends, I like to prepare elaborate or special meals. One of my best-loved meals is a coconut flavored aromatic rice with a creamy potato curry - Kobbari annam and Aloo kurma. You can have Aloo kurma curry with vegetables using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Aloo kurma curry with vegetables

1. It's 5 of Potato.
2. You need 1/2 of Cauliflower.
3. It's 1 of Carrot.
4. You need 100 gm of Green piece.
5. It's 1 of onion.
6. You need 1 TSP of Ginger garlic paste.
7. It's 2 TSP of Oil.
8. Prepare 1 TSP of Mustard seed.
9. You need 1 TSP of Zeera.
10. Prepare 2 TSP of red mirchi powder.
11. Prepare 1 TSP of Coriander seed powder.
12. Prepare 1 TSP of garam masal.
13. Prepare To taste of Salt.
14. It's Cloves of 4.
15. You need 1 pinch of Cardamon.

Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a creamy coconut cashew based sauce, lightly Vegetables - Frozen mixed vegetables, potatoes and cauliflower, onions and tomatoes. You can skip cauliflower and potatoes and the kurma will still be as delicious. Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic, popular South Indian spiced curry or side dish with parotta, poori chapathi or even with idli, dosa, idiyapaam, appam, variety rice it gets pair along so well. Kurma is a South Indian curry and pairs well with plain rice, flavored rice and Indian breads.

Aloo kurma curry with vegetables step by step

1. First we boiled potatoes in cooker upto 2 visits. After cooling potato cut it in small pieces.
2. Take one pan add 2 TSP oil add mustard and zeera in it. Add small pieces of onion add ginger garlic paste fry it 1 min. Add carrot and cauliflower and tomato fry it 5 min and add green pees and add salt, red mirchi powder, garam masala, coriander powder, coconut powder and little bit of water in it. And close with lid cook for 10 min and then we add coriander leaves and then ready aloo vegetables kurma. This is tasty with rice or chapati and poori.

The theme for this week is cooking in a pressure cooker and I usually cook most of my curries in a saucepan as most of the vegetables cook very fast and so does the chicken we get here in the US. This vegetable kurma tastes great with paratha, poori, dosa! Disclosure: This post contains affiliate links. For more information on my Affiliate and Advertising Policy Vegetables: potatoes, cauliflower, carrots, beans and green peas and typically used in this kurma and I have used the same here. Vegetable Korma is a creamy curry with mixed vegetables, yogurt and spices.