How to Make Perfect Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

Dosa Katti Roll (Stuffed Dosa w Chicken Masala). A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. How to make Chicken Masala Dosa Recipe With Easy Method at home.

This Masala Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing. The stuffing is made with mix veggies like cauliflower, green peas, carrots, french beans, capsicum and potatoes. You can have Dosa Katti Roll (Stuffed Dosa w Chicken Masala) using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

1. It's of Dosa Batter -for Dosa.
2. You need of Egg-1 Egg Beaten.
3. You need of Chicken Bonless Breast (Cubes) -.
4. Prepare of Onion Slice -.
5. It's of Tomato Slice -.
6. You need of Chopped Ginger -.
7. You need of Chilly Chopped Green -.
8. It's of Chopped Garlic -.
9. Prepare of Ginger Garlic paste -.
10. It's of Curry Leaf -.
11. You need of Coconut oil -.
12. Prepare of Mustard Seed -.
13. Prepare of Salt -.
14. You need of Coriander Powder -.
15. You need of Turmeric Powder -.
16. Prepare of Chilly Powder -.
17. Prepare of Garam Masala -.

Chicken roll in roti, Chicken frankie, Chicken franki roll. This tangy curry stuffed in roti and cut into small pieces is a complete meal to pack for naughty kids for lunch boxes. It has such unique blend of flavours will tempt you to. Kathi roll recipe or kati roll with step by step photos - The popular street food from Kolkata.

Dosa Katti Roll (Stuffed Dosa w Chicken Masala) step by step

1. Heat oil in a pan & add Mustard seed and sliced onion. Let it brown. Add Chopped Ginger and Garlic, Green Chilli and Curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add, Turmeric powder, Garam masala, Coriander and Chilly Powder and Mix well. Cook for another 2-3 mins. Add Sliced tomatos and mix well.
2. Add 100 ml water and salt and mix well. Add chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala. When chicken starts changing the color add add 100 ml water & mix well..
3. Let it boil and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a Dry Chicken Masala..
4. Make a dosa,and put beaten egg on the top of the dosa with salt..
5. Remove Dosa from the Tawa and stuff with the Chicken Masala and roll it well tight..
6. Once again put it on the Tawa and cut into 2 pc, serve with Spicy Mint and Coconut Chutney..

Wheat wrap is stuffed with spicy potato. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix. It also known as kati roll. However you spell it, they are irresistible. Then heat a dosa pan,once it is hot place the prepared parathas and cook on both sides.