Easiest Way to Cook Appetizing Masala dosa

Swaadisht Nuskha


Masala dosa.

Masala dosa You can cook Masala dosa using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala dosa

  1. Prepare For of dosa batter-.
  2. Prepare 3 cups of rice.
  3. You need 1/2 cup of Urad dal(washed).
  4. You need 1/2 cup of Chanal dal (washed).
  5. Prepare 1 tsp of Methi(fenugreek) seeds.
  6. It's to taste of Salt - add.
  7. You need as required of Oil to cook Dosa.
  8. You need as required of Spices for Masala Dosa.
  9. You need 400 grams of Potatoes (6-7 medium sized).
  10. It's 1 small bowl of Peanuts.
  11. It's 2 tbsp of Oil.
  12. It's 1 tsp of rai /mustard seeds.
  13. You need 1/4 tsp of Turmeric powder.
  14. It's 1 tsp of Coriander(dhaniya) powder.
  15. It's 2-3 of Green chillies (finely chopped).
  16. It's 1/2 inch of Ginger long piece(grated).
  17. It's to taste of Salt.
  18. It's 1/4 tsp of Amchur(mango) powder.
  19. Prepare 1/4 tsp of Red chilli powder.
  20. It's 2 tbsp of Green coriander (finely chopped).

Masala dosa step by step

  1. Clean Urad dal, Chana dal and Methi, wash then soak them in water for 4 hours or the entire night. Clean rice, wash and soak it in a different bowl for the same amount of time..
  2. Remove water from the soaked dal and grind the dal-Methi with little water to make a fine paste then put it in a big bowl. Similarly using very little water grind the rice, but make a bit thicker paste. Mix the 2 pastes together and prepare a thick mix which when poured with a spoon does not fall freely..
  3. Add salt to the mixture allowing it to ferment, cover and keep aside for 12-14 hours. Fermented mixture doubles in quantity. This mixture is ready to make Dosa..
  4. In winters use active yeast to ferment, just soak 2 tsp of yeast in boiling water for 15 minutes and mix it in the mixture..
  5. Boil potatoes, cool them off then peel and break them into small pieces. Heat oil in a frying pan(kadhai), put rai in hot oil and roast. Now put turmeric powder, coriander powder followed by green chillies, ginger and fry for 1 minute..
  6. Add peanuts and roast them. Put potatoes, salt, Amchur powder, red chilli powder in the pan with spices and fry for 2 minutes. Turn off the gas then mix coriander to the fried spices. Spices required for Dosa are ready..
  7. Stir the mixture with a spoon, if it seems too thick then add water and prepare the dosa..
  8. Serve it with coconut chutney..