Easiest Way to Prepare Yummy Mawa And Jaggery Modak

Swaadisht Nuskha


Mawa And Jaggery Modak. Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Since these rava modak are not steamed these are quick to make and saves some time.

Mawa And Jaggery Modak Khoya/mawa: ¼ cup (optional), homemadeor store bought. Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. You can cook Mawa And Jaggery Modak using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mawa And Jaggery Modak

  1. Prepare 500 gm of Mawa or khoya.
  2. You need 2 cups of Jaggery powder.
  3. It's 1 tsp of elaichi powder.
  4. You need 2 tbsp of dry fruits chopped.
  5. It's 1/2 cup of coconut powder.

These mawa modaks can also be served as naivedya to lord ganesha. Your family will love these mawa modaks as they are rich and delicious. Mawa modak is a sweet made with sweetened milk solids, cardamom, and saffron milk. During, the festive time, when we all are struggling to manage our times in everything we do.

Mawa And Jaggery Modak instructions

  1. To make mawa or khoya you need 3 litres of milk and continuously stir it. The milk will become thick and after much boil it will start leaving the sides of the utensil and will turn brown in colour..
  2. Mawa will start combining and will form in solid and turns brown, then off you gas flame. Let it cool..
  3. After cooling completely add Jaggery powder, Cardamom powder and chopped dry fruits. Mix it well so that everything gets combine very well..
  4. Now fill the stuffing in a modak mould and give a perfect shape. Now offer it to Ganpati g..

Rava modak recipe with step by step photos for ganesh chaturthi - Quick and easy to make modak Rava modak recipe - It is quick and easy to make modak recipe. Also known as semolina modak In Marathi language, it is called 'ravyache modak'. The stuffing is made from coconut and jaggery only. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press.