How to Prepare Delicious Sabudana khichdi pakode leftover

Sabudana khichdi pakode leftover.

You can have Sabudana khichdi pakode leftover using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana khichdi pakode leftover

1. Prepare 1 bowl of sabudana khichdi.
2. Prepare 1 of boiled potato.
3. You need 2 of bread slices.
4. You need 1/2 teaspoon of red chilli powder.
5. You need 1 teaspoon of dhaniya powder.
6. It's 1 teaspoon of amchur (dry mango)powder.
7. It's As needed of Oil for frying.
8. It's As needed of Imli chutney.
9. Prepare to taste of Salt.

Sabudana khichdi pakode leftover instructions

1. Take sabudana khichdi mash boiled potato and bread in it.
2. Add all spices and mix well and make small balls.
3. Fry in oil on medium flame.
4. Sabudana khichdi pakode ready to serve with chutney.