Jaggery wheat flour and semolina halwa. Halwa gets a healthy makeover: in gur atte ka halwa, whole wheat and jaggery come together to make a nutritious, delicious dessert. There was no sooji (semolina) in the pantry to recreate her recipe, so I turned internet-wards for recourse. The recipe for gur aur atte ka halwa (jaggery and whole wheat.
This Gur Aur Atte Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Roasting the flour well removes the raw smell and gives the whole wheat flour and jaggery ladoo a rich aroma while jaggery and ghee give it an intense, traditional flavour.
Wholesome and nutritious, the Atta ke Ladoo is a saviour when hunger strikes.
You can have Jaggery wheat flour and semolina halwa using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jaggery wheat flour and semolina halwa
- It's 1/2 cup of Sooji (Semolina).
- Prepare 1 cup of Atta /Whole Wheat Flour.
- Prepare 1/2 cup of jaggery.
- Prepare 1/4 cup of Ghee.
- You need 2 cups of Water.
- Prepare 1/4 cup of Chopped dry fruits.
- You need 1/2 tsp of Cardamom powder.
- Prepare 1 pinch of salt.
Just two atta ladoos are enough to satisfy your tummy. Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones normally This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Whole Wheat Flour Halwa Recipe Simple Sumptuous Cooking. water, jaggery, cardamom powder.
Jaggery wheat flour and semolina halwa instructions
- At first Put water and jaggery in a saucepan and boil till jaggery dissolve.Switch off the flame and keep it aside. Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps.
- Now Heat ghee in a kadai. Roast atta and sooji or semolina till the colour turns dark on medium low flame. Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps..
- Now Cook on low flame, stirring continuously. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai..
- Add cardamom powder, salt, ghee and mix well. Garnish with chopped dry fruits and serve hot..
Atta ka Halwa, is a delicious sweet dessert. This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make. Semolina is course flour made from durum wheat.
