Recipe: Tasty Steamed Bread Roll

Swaadisht Nuskha


Steamed Bread Roll. Bread dhokla roll or steamed bread roll is a perfect breakfast or evening snack recipe. This is a very unique snacks recipe which is very good for lunch box. Steamed Corn Bread - Steamed Corn Bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.

Steamed Bread Roll But also for supporting the filling machine, pinch flower buns were produced, Dousha other products! Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is. Bread roll is a potato stuffed bread snack popular in India. You can have Steamed Bread Roll using 24 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Steamed Bread Roll

  1. You need of For Stuffing.
  2. You need 2 tbsp of oil.
  3. You need 1 tbsp of chilli powder.
  4. You need 1/2 tbsp of Garam masala.
  5. You need To taste of Salt.
  6. You need 2 of medium boiled and mashed potatoes.
  7. Prepare 1 tbsp of dry mango powder.
  8. It's 1/2 of chopped capsicum.
  9. Prepare 1/2 bowl of boiled and crushed Sweet corn.
  10. It's 5 tbsp of finely chopped mushrooms.
  11. You need 100 gm of crumbled paneer.
  12. It's of For batter.
  13. It's 1/2 cup of Gram flour.
  14. Prepare 1/3 tbsp of Turmeric powder.
  15. You need 1/2 tbsp of salt.
  16. You need 1 tbsp of oil.
  17. You need 1 glass of water.
  18. It's of For Roll.
  19. Prepare 4 pcs of bread slice.
  20. You need 4 tbsp of tomato sauce.
  21. It's of For Tadka.
  22. It's 1 tbsp of oil.
  23. You need 1 tbsp of mustard seeds.
  24. You need 10-12 of Curry leaves.

Boil potatoes in whatever way you like. This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments, starters, or rising instructions. Cinnamon Roll Pull-Apart Bread. featured in Tasty Desserts to Bake with Your Friends.

Steamed Bread Roll step by step

  1. In a pan add oil,chilli powder,Garam masala,salt and dry mango powder..
  2. Now add capsicum,corn, mushrooms, paneer and potatoes..
  3. Mix well and cook for two minutes and keep aside..
  4. Now take a bowl and add gram flour, turmeric powder,salt,oil..
  5. Add few water and mix well.make the batter in flowing consistency and keep aside..
  6. Now take a bread.cut off the sides and roll it thin..
  7. Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly..
  8. Roll the bread tightly.Take some water and seal it properly..
  9. Dip it in the gram flour batter and cover it properly..
  10. Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly..
  11. Now cut the rolls in round shape..
  12. In a heat up kadhai add oil, mustard seeds and Curry leaves..
  13. Now add rolls and cook for two to three minutes..
  14. Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve..

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