Easiest Way to Prepare Delicious Egg Curry egg Korma

Egg Curry egg Korma.

You can cook Egg Curry egg Korma using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Curry egg Korma

1. It's 6 of eggs boiled and peeled.
2. It's 1 of big onion.
3. Prepare 1 of big tomato.
4. It's 2 tbsp of ginger garlic green chilli paste.
5. Prepare 1/4 cup of yoghurt.
6. It's 6-8 of cashews.
7. Prepare 1 of fews pieces of fresh coconut.
8. You need 1 tsp of red chilli powder.
9. You need 1 tsp of cumin powder.
10. You need 1 tsp of coriander powder.
11. You need 1/2 tsp of turmeric.
12. You need to taste of salt.
13. You need 2 each of cloves,cardamoms,cinnamons.
14. It's 4 of peppercorns.

Egg Curry egg Korma step by step

1. Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM.
2. Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste.
3. Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds.
4. Now add masala paste cook on medium flame till masala becomes dry and oil comes out.
5. Add boiled eggs mix well simmer 2 minutes then add water as required boil.
6. Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair.