Chicken Satay with Peanut Sauce. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.

Because this peanut-lime sauce will make anything and everything taste so much better. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! You can have Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Satay with Peanut Sauce

Prepare 500 grams of chicken fillet.
Prepare of Satay marinate sauce.
You need 5 pcs of garlic.
Prepare 1 spoon of coriander seeds.
It's 1 teaspoon of salt.
You need 250 grams of brown sugar.
Prepare of Peanut Sauce.
Prepare 5 pcs of shallots.
You need 5 pcs of garlic.
Prepare 500 grams of pounded fried peanut.
It's 200 ml of coconut milk.
You need 100 ml of water.
It's 50 gram of brown sugar.
Prepare to taste of Salt.
Prepare of Chilli (option).

Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth I've never made satay's and was wondering if they would work with chicken tenderloins which I prefer to chicken breast strips. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce.

Chicken Satay with Peanut Sauce instructions

Cut the chicken fillet into dices and skewer with skewers. Set aside..
Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy!