Gobi korma. Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. XXXXXXXXXX Please like and share this video with your friends and family.
Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock.
Recipe* in the comment section! მსგავსი ვიდეოები.
A delicious vegetarian or vegan Gobi Matar Korma (cauliflower and green pea coconut curry) made easy in the The recipe I chose to make from Manali's book is the Gobi Matar Korma (Cauliflower.
You can cook Gobi korma using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gobi korma
- It's as needed of Fresh coriander.
- You need 1 teaspoon of Coriander powder.
- It's 1/2 teaspoon of Red chilli powder.
- You need to taste of Salt.
- You need 1/2 teaspoon of Turmeric powder.
- It's 1 of Fresh green chilli.
- It's 1 teaspoon of Ginger paste.
- It's 2 of cauliflower.
- It's 250 gm of Peas(matar).
- It's 2 of Tomato.
- You need 2 tablespoon of Oil.
- You need 1 teaspoon of Cream.
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Gobi korma instructions
- Chop tomato, ginger, green chilli and cauliflower into fine pieces seperately..
- Heat the pan. Add oil and asafoetida(hing). Now add chopped tomatoes, ginger and green chilli, peas and cook it nicely..
- Now add salt, red chilli powder, turmeric powder and coriander powder. Now cook it again untill thr mixture leaves the oil and peas are half cooked..
- Now add cauliflower into the mixture and cook it untill mixture is well cooked.
- Garnish it with some fresh coriander and serve it hot with chapatis..
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