How to Cook Perfect Instant Masala dosa

Instant Masala dosa.

You can have Instant Masala dosa using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Masala dosa

1. You need of For dosa.
2. You need 150 g of rice.
3. You need 50 g of urad dal.
4. You need 1 tsp of methi dana.
5. It's 2 tbsp of sooji.
6. You need 1/2 cup of full sour curd.
7. It's 1 tsp of salt.
8. It's 1 tsp of sugar.
9. Prepare 1 tsp of baking powder.
10. It's As needed of Water.
11. It's of For filling.
12. It's 500 g of potato.
13. Prepare 1 tsp of mustard seeds(rai).
14. It's 1 tsp of red chilli powder.
15. Prepare 1 tsp of haldi / turmeric powder.
16. You need 1 & 1/2 tsp of amchur powder.
17. It's As needed of Some fresh chopped coriander.
18. You need As needed of Water.
19. It's 4-5 of curry leaves.
20. Prepare 2 of gteen chillies.
21. It's 3 tbsp of oil.
22. You need 1 tsp of urad dal.
23. It's 1 tsp of chana dal.
24. You need 1 of big sized finely chopped onion.

Instant Masala dosa instructions

1. For the batter of dosa. Wash the rice and dal separately.. Then grind it in a smooth paste. While grinding it mix methi dana in it...
2. Mix the both the mixture together.. Now add curd, sooji,and salt in it.Now add water around 1 cup of water in it. Take it rest for 5 min..
3. Then after 5 min add baking powder in it and mix it nicely. Now dosa batter is ready...
4. Take a pan. Add oil in it when oil get hot and mustard seeds, green chillies and curry leaves in it. Then add chana dal and urad dal in it.. After dal start roasting add onion in it..
5. After onion changed it's colour in transparent add all spices in it like red chilli haldi and amchur. Then add 1 cup of water in it..
6. When water start boiling add mashed potatoes in it and mix it well. After 2 min off the flame filling is ready...
7. Now take a non- stick tawa or a dosa tawa. When it gets hot suddenly add some drops of water on tawa low the flame and clean the water from the tawa with a clean cloth. And low the flame..
8. Then pour 1 big size of spoon of batter on tawa then spread the batter from centre to end And then make a thin dosa with it then high the flame and add some drops of oil on it when it gets golden brown colour flip it to another side after 10 sec again flit it to previous side. Add filling in the dosa and take it out from the tawa...
9. Dosa is ready for serving...