Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can have Sabudana Khichdi using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sabudana Khichdi

It's 1 cup of sabudana pearls.
You need 2 of potatoes small medium size chopped.
It's ½ cup of peanuts roasted and corsely broken.
It's 8 10 of / curry leaveskadi patta (optional)-.
You need 1 tsp of ginger grated (optional).
It's 1 of green chili red chili or chopped.
Prepare 1 tsp of cumin seed.
You need 1/2 tsp of turmeric powder.
Prepare 2 tbsps of oil.
You need as required of salt.
It's ½ to 1 tsps of sugar as required.
You need ½ to 1 tsps of lemon juice or as required (optional).
It's ¼ cup of corriander chopped (optional).

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi step by step

Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl..
In a pan dry roast the peanuts till browned and when cooled coarsely break them.
Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana..
Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger..
Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required..
Add the sabudana and keep stirring the mixture..
When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard..
Lastly add grated coconut, mix well. Close the fire..
While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.