Satay chicken with cucumber salad 🥗. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside. Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping.

Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. You can cook Satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Satay chicken with cucumber salad 🥗

You need of Chicken satay.
It's of Thumb size piece fresh ginger.
It's 2 cloves of garlic.
It's 1 of lime.
Prepare 1 tsp of honey.
It's 1 tbsp of soy sauce.
Prepare 1/2 tbsp of medium curry powder.
It's 3 tbsp of smooth peanut butter.
You need 500 g of chicken breast strips.
Prepare 165 ml of coconut milk.
It's of Glug olive oil.
Prepare of Cucumber salad.
Prepare 1/2 of cucumber.
It's 1 tbsp of white wine vinegar.
Prepare 1/2 tbsp of golden caster sugar.
It's 1/2 tbsp of sweet chilli sauce.
It's of Small bunch coriander leaves.
It's of To serve.
It's of White boiled rice.
It's of Lime wedges.

Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while. Anyone else cooking up something delicious? -@themodernproper. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort.

Satay chicken with cucumber salad 🥗 instructions

Peel and grate the ginger and add to a bowl..
Crush the garlic and add to the ginger..
Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl..
Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream..
Remove 2/3rds of the mixture and put into a saucepan..
On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade..... ⏰.
Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins..
In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins..
Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through..
Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture..
Serve up together and enjoy..

Mix into the salad, together with the remaining whole mint leaves. Serve the hot satay on a bed of cucumber salad with the satay sauce (provided with the satay) for. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. If you're watching salt, omit it from each handheld to save In a small bowl, combine the first five ingredients.