How to Make Tasty Chicken Satay Curry

Chicken Satay Curry. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.

It is undoubtedly a must-try if you love a good curry. You should cook your Chicken Satay Curry until the chicken is cooked through, the sauce is thickened and glossy, and the vegetables are tender. This is a super quick, simple dinner which can be whipped up in less than half an hour. You can have Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Satay Curry

1. It's 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. You need 1 tin of coconut milk (reduced fat recommended),.
3. Prepare 2 of heaped tbsp deep roast peanut butter,.
4. You need 1 handful of chopped fresh coriander,.
5. Prepare 1 of onion, chopped into chunks,.
6. It's 125 g of mangetout and baby corn,.
7. You need 2 tsp of medium curry powder,.
8. It's 3 cloves of finely chopped garlic,.
9. It's 1 tbsp of soft brown sugar,.
10. You need 2 tbsp of light soy sauce,.
11. You need 2 tsp of ginger puree paste,.
12. It's 2 tsp of fish sauce,.
13. Prepare of Ground white pepper and salt to season,.
14. You need 1 tsp of coconut oil.
15. Prepare of To garnish (optional):.
16. You need A few of crushed unsalted peanuts,.
17. It's 2 of red chillies, stalk and seeds removed, chopped finely,.
18. It's of Some chopped fresh coriander leaves,.
19. You need 2 of wedges of fresh lime.
20. It's of Serving suggestion:.
21. Prepare of Steamed white rice.

This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. This Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Serve it with noodles or rice, and bring restaurant-quality Thai food to your table.

Chicken Satay Curry instructions

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

I love Thai food — being curries some of my favorite dishes. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste. Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce.