Recipe: Delicious SATE AYAM (CHICKEN SATAY)

Swaadisht Nuskha


SATE AYAM (CHICKEN SATAY). Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

SATE AYAM (CHICKEN SATAY) Indonesian Food Satay in Indonesia has a millions of variations, this one is the one that easily found in Surabaya. Try this Sate Ayam - Chicken Satay recipe, or contribute your own. Via: Andrew Healy A very simplified version for people who dont have a barbeque grill Squeeze lime juice onto diced chicken. You can have SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of SATE AYAM (CHICKEN SATAY)

  1. It's 1 of Chicken breast.
  2. It's of Sweet soy sauce.
  3. You need of Salt.
  4. You need of Black Pepper.
  5. It's of For peanut sauce.
  6. It's of Pressed Peanut paste.
  7. You need 3 cloves of garlics.
  8. Prepare 1 of red onion medium size.
  9. It's 2 of chillies.
  10. It's of Salt.
  11. Prepare of Black pepper.
  12. You need of Palm sugar.

Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Sprinkle salt on Satay before grilling.

SATE AYAM (CHICKEN SATAY) step by step

  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
  5. Serve with rice.

Condiments: Sliced red onion or shallots and limes. Suggestions to Eat: With rice or just plain chicken Satay (Sate Ayam). Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Singapore. Grilled skewered meat, satay ayam, sate ayam, satay kajang.