How to Cook Perfect Satay stir fry chicken

Swaadisht Nuskha


Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken Load it up with all your favorite vegetables and pile it over hot fluffy rice. Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. You can have Satay stir fry chicken using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Satay stir fry chicken

  1. You need of stir fry.
  2. Prepare 1 tbsp of peanut oil(any other oil).
  3. You need 1 of onion, finely chopped.
  4. You need 2 cloves of garlic,minced.
  5. You need of shallots, optional garnish.
  6. It's of TENDERISED CHICKEN, OPTIONAL.
  7. It's 250 g of chicken breast.
  8. You need 3/4 tsp of baking soda.
  9. It's of satay seasoning.
  10. Prepare 1/2 tsp of coriander powder.
  11. It's 1/2 tsp of cumin powder.
  12. It's 1/4 tsp of chilli powder(optional).
  13. Prepare 1 1/2 tsp of curry powder.
  14. It's 1/2 tsp of salt.
  15. Prepare 1/4 tsp of white pepper.
  16. You need of satay sauce.
  17. It's 1 1/2 tsp of smooth peanut butter.
  18. You need 2 tsp of brown sugar.
  19. Prepare 1 tsp of light soy sauce.
  20. You need 2 tsp of rice vinegar.
  21. It's 2 tsp of sriracha(or any other hot sauce).
  22. Prepare 1/3 cup of coconut milk.
  23. Prepare 1/4 cup of water.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Drain the chicken, reserving any marinade. Heat the wok, then add the groundnut oil. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips.

Satay stir fry chicken step by step

  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl.
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min.
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix..
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots..

Serve with toasted white or whole wheat pita bread. Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.