Indonesian Chicken Satay (Sate Ayam). WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce. I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestl Chicken satay, or sate ayam, with peanut sauce.

Rita is an Indonesian who currently resides in Hong Kong. As a true Indonesian, Rita shares with us her mouthwatering and tantalizing sate recipe, and outlined the steps involved in. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? You can have Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Satay (Sate Ayam)

Prepare of For Chicken Satay.
You need 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
Prepare 15 ml of sweet soy sauce (Indonesian: kecap manis).
You need 2 teaspoon of peanut oil.
It's 1 of lime fruits.
You need 50 pieces of skewer for satay.
Prepare of Peanut Sauce:.
Prepare 250 grams of cooked peanuts.
It's 4 of garlic cloves.
It's 5 of red shallot.
Prepare 1 of red chilli.
Prepare 500 ml of boiled water.
It's 2 of lime leaves.
It's 2 tablespoon of palm sugar.
Prepare 100 ml of sweet soy sauce.
Prepare to taste of Salt.
You need 4 of candlenuts.
It's of Accompaniments:.
It's of Rice cake or white rice.
You need of Pickle cucumber.
You need of Lime wedges.
It's of Sweet soy sauce.
It's of Deep fried shallot.

Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill. Of course, that is also the best way to prepare satay at home, especially during summer months when the weather is just perfect for some outdoor grilling. Satay (/ ˈ s æ t eɪ / SA-tay, / ˈ s ɑː t eɪ / SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei.

Indonesian Chicken Satay (Sate Ayam) instructions

To make chicken satay:.
Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
Serve the satay with peanut sauce and accompaniments..
For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..

It also recognized and popular along Suriname and Netherlands. Satay may consist of diced or sliced chicken, goat. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Sweet marinated meat, skewered and char-grilled for that irresistible, flame-kissed, smoky flavor.