How to Cook Yummy Indonesian Chicken Satay (Using Skippy peanut butter)

Indonesian Chicken Satay (Using Skippy peanut butter). A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious This is an original Indonesian satay.

I didn't have peanut oil so I used sesame oil to. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. You can cook Indonesian Chicken Satay (Using Skippy peanut butter) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Chicken Satay (Using Skippy peanut butter)

1. Prepare 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
2. It's 1/4 teaspoon of salt.
3. It's 2 tablespoons of lime juice.
4. It's 4 cloves of garlics.
5. You need 6 pieces of shallots.
6. It's 3 pieces of candlenuts.
7. It's 1 teaspoon of coriander seed powder.
8. Prepare 5 tablespoons of skippy peanut butter.
9. You need of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. Prepare 250 ml of water.
11. Prepare 2-3 tablespoons of cooking oil.
12. Prepare of satay skewers.
13. You need of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Because this peanut-lime sauce will make anything and everything taste so much And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! So if you listened to my hint, your chicken should be done marinating around the time you finish your peanut sauce. Add peanut butter, water, ketchup It's used as a flavoring, marinade or condiment in Indonesian cooking.

Indonesian Chicken Satay (Using Skippy peanut butter) instructions

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

Find it in Asian food markets or online at importfood.com. Indonesian Chicken Satays. this link is to an external site that may or may not meet accessibility guidelines. Using a grill during the Minnesota winter can be a challenge at times. So lately I have been trying to soak up every opportunity the weather affords. For the peanut sauce, increase/decrease the level of cayenne pepper to adjust spice heat level desired.