Best Ever Quesadilla. The best way to eat a 'dilla. Is Quesadilla the best song by Father Time? BestEverAlbums.com brings together thousands of 'greatest ever album' charts and calculates an overall ranking.
Quesadillas have never tasted so good as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the.
We need to talk about something very important.
Want more stuff for and by Latinos?
You can cook Best Ever Quesadilla using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Best Ever Quesadilla
- Prepare 1 lb of Chicken Breast.
- You need 4 large of Tortillas.
- Prepare 1/2 lb of Bacon.
- Prepare 4 of Jalapenos (fresh).
- Prepare 1 bunch of Scallions (fresh).
- Prepare 2 medium of Tomatoes.
- You need 1 packages of Cheddar Jack Cheese (half cheddar and half monterey jack).
- Prepare 1 of Sour Cream.
- It's 1 of Salsa.
Quick to make, absolutely tasty, filling and even kinda healthy. Even just saying the word makes our stomachs rumble in excitement. The dip is even better in quesadilla form. By far the best use for leftover chicken ever.
Best Ever Quesadilla step by step
- Cook chicken, let cool, then dice it and add to a bowl..
- Cook bacon crispy, let cool..
- Slice scallions and jalapenos and add to bowl with chicken..
- Dice tomatoes and add to bowl with chicken..
- When bacon is cool, crumble and add to bowl with chicken..
- Mix chicken, peppers, scallions, tomatoes, and bacon..
- Pre heat grill to medium heat..
- Add chicken mixture over half of the tortillas, cover with the cheese, then fold other half over..
- Do the same to the other 3 tortillas..
- Grill 2 to 3 minutes on each side..
- Serve with sour cream and salsa..
- Enjoy!.
Get the recipe from Moms and Munchkins. These quesadillas are best eaten fresh! The tortillas will get soggy if they are stored in the refrigerator for more than several hours. These can be made and served on a plate for a party. Heat a well-seasoned or nonstick griddle or heavy skillet over medium.
