How to Cook Delicious Masala dosa with sambhar and coconut chutney

Masala dosa with sambhar and coconut chutney.

You can have Masala dosa with sambhar and coconut chutney using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala dosa with sambhar and coconut chutney

1. It's 1 cup of thin poha / avalakki / beaten rice.
2. It's 1 tbsp of semolina / sooji.
3. Prepare to taste of Salt.
4. It's as required of water for soaking.
5. You need 1 cup of aloo bhaji / potato masala.
6. You need 5 tbsp of oil, for roasting.

Masala dosa with sambhar and coconut chutney instructions

1. Soak urad dal for 3 hours..
2. Transfer the soaked urad dal into blender and blend to smooth and fluffy batter..
3. Pour it into a large bowl and keep aside..
4. Further, blend the soaked rice along with poha adding water if required..
5. Transfer to the same bowl of urad dal batter..
6. Transfer to the same bowl of urad dal batter..
7. Additionally, mix and scoop the required batter in a different bowl..
8. And add rava, salt and water (if required) to the batter and mix well..