How to Make Tasty Suji ka halwa

Swaadisht Nuskha


Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Suji ka halwa Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka halwa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Suji ka halwa

  1. Prepare 1 bowl of Suji.
  2. You need 2 bowls of Milk.
  3. You need 3 bowls of Ghee.
  4. You need 4 bowls of Sugar.
  5. Prepare 2tbsp of cashew nuts.
  6. Prepare 2 tbsp of raisins.

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa instructions

  1. Almond silvers,cashew nuts & raisins.
  2. In a mixing bowl soak suji in milk for half an hour Take a heavy bottom kadai melt ghee in it add sugar now keep.
  3. Stirring it gently until sugar changes it's colour to brown Now add the soaked suji in it keep stirring it lt will get thick.
  4. And will stick to the bottom but keep stirring it the extra ghee.
  5. Will ooze out from the Last garnish with almond silvers & sarge hot.

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.