Mango coconut burfi. Click a picture and mention @hebbars.kitchen or tag. This is not the kind of burfi. Mango Coconut Burfi is a delicious dessert that you can make only during the mango season.

Coconut burfi is a delicious south Indian Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. You can cook Mango coconut burfi using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango coconut burfi

Prepare 500 grams of Ripe mangoes pulp.
It's 1 cup of Sugar.
It's 2 tablespoons of Cornflour.
You need 200 grams of Desiccated coconut.
It's 8-10 of Finely chopped pistachios and almonds.

Mango Coconut Burfi - Smooth, rich and creamy which melts in your mouth! Burfi or Barfi is a Indian fudge-like sweet made from reduced condensed milk in various flavors. Priya's Versatile Recipes: Mango Coconut Burfi Tinned mango pulp Sugar Dessicated coconut Cardamom powder Finely chopped cashew nuts Ghee for greasing. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.

Mango coconut burfi instructions

Rosted desiccated coconut for 2 minutes and transfer it to plate.
Grind the mango pulp and sugar finely add cornflour mix well.
Cook the mango mixture until it get dense and there is change in colour.
Keep strring it constantly.
Add desiccated coconut.
Mix well cook the mixture until it dense.
Grease the plate and set the burfi add pistachios and almonds.
Keep the burfi aside to set for 1 hour later cut into pieces.
Burfi is ready to served.

This is a scrumptious dessert or snack. Mango Coconut Burfi (fudge). by: Poonam Mongia. It's excellent flavour, taste and aroma makes a delicious dessert. This is similar to Maharashtrian Coconut burfi, called. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron or cinnamon.