Maduranese Chicken Satay. Great recipe for Maduranese Chicken Satay. Chicken satay is also one of my favourite Indonesian food. Of course it also have it different recipes in every part of Indonesian island.

Great recipe for Indonesian Squid with Sauce from Padang. One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night. You can cook Maduranese Chicken Satay using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maduranese Chicken Satay

You need 2 pcs of chicken breast, diced.
It's 4 pcs of garlic.
It's 5 pcs of shallots.
It's 125 ml of sweet soy sauce.
It's 2 pcs of kaffir lime leaves.
You need 250 gr of ground peanut.
Prepare 2 pcs of birdeye chillies (skip if you don't like spicy food).
Prepare 500 ml of water.
Prepare 1/2 tsp of salt.
You need of rice cake.
Prepare of shredded cabbage.
Prepare of cucumber.

Easy to make and just need really easy. Great recipe for Sate Padang (Beef Satay from Padang, Indonesia). I remember back when I still living in Indonesia, my family like to buy this skewers style satay near the mini market near our home. Originally from Padang, the same region where rendang came from, this kind.

Maduranese Chicken Satay step by step

Pin the diced chicken breast at the skewers, save aside.
Blend peanut, garlic, shallots, salt and chilli.
Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
After the spice is thick, rub it at the chicken skewers.
If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).

Great recipe for Tang Culi Ji (Chinnese Sweet Sour Pork). a simple sweet and sour pork. The original recipe is not using any vegetables, since this menu is usually serve with others menu. Usually, the vegetables is cook in different menu, like stir fry. But if you like to put the vegetable in. Many South East Asian countries have a version of Satay Chicken.