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Sprinkle satay with chopped peanuts and cilantro and serve with peanut sauce. Parker Feierbach I'm Malaysian and chicken satay is one of our national dishes. I used crunchy peanut butter because there are nuts in an authentic sauce, its just down to personal taste I guess. You can cook Satay chicken using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Satay chicken

It's 2 tbsp of crunchy peanut butter.
It's 1 clove of garlic.
Prepare 1 tbsp of curry power.
You need of Few shakes soy sauce.
You need 2 tsp of lime juice.
Prepare 2 of chicken breasts.
It's 1 tsp of ginger.
You need of Water to make a paste.

Malaysian Chicken Satay is the Best! There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! I made a package of Conimex chicken satay sauce as well and we unanimously decided that a mixture of this sauce and the Conimex sauce was the best balance for us.

Satay chicken instructions

Easy Thai Chicken Satay in a thick and creamy peanut sauce! A special ingredient makes this satay taste incredible. This is a quick and easy Chicken Satay recipe using bone-in chicken. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. Chicken satay is a summertime favourite to cook on the BBQ.