Recipe: Tasty Thai pineapple chicken satay

Thai pineapple chicken satay. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! AKA the best Satay Chicken ever! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round!

Our menu features Chicken Satay, Papaya Salad, Tom Kha Gai, and Pad Thai! Find us near Hammond Pond on Boylston Street! Order online for carryout or delivery! You can cook Thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai pineapple chicken satay

1. Prepare 4 tbsp of crunchy peanut butter.
2. Prepare 4 tbsp of light soy sauce.
3. You need 2 tbsp of brown sugar.
4. Prepare 4 tbsp of curry powder.
5. Prepare 2 tsp of ground turmeric.
6. You need 2 tsp of Sriracha sauce.
7. You need 1 tin of coconut milk.
8. You need 100 g of tinned pineapple.
9. You need 240 g of jasmine rice.
10. You need 1 of packer tenderstem broccoli.
11. Prepare 3-4 of skinless, boneless chicken breast strips.

Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever! Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Push the chicken and pineapple on to the skewers, alternating them, and put on to a foil-lined baking tray.

Thai pineapple chicken satay instructions

1. In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour..
2. Preheat the oven to 180 degrees..
3. Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade..
4. Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through..
5. Boil jasmine rice for 10 minutes or according to instructions on the packet..
6. Steam tenderstem broccoli for 7 minutes..
7. Serve..

Thai Chicken and Pineapple Stir Fry. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with Chicken. I also like Chicken Satay with Peanut Sauce and Honey Teriyaki Drumsticks. A few months ago I was invited to a Thai Kitchen event. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!