How to Prepare Perfect King Prawn and Chicken Satay Stir Fry

Swaadisht Nuskha


King Prawn and Chicken Satay Stir Fry. Stir in the satay sauce then add the drained noodles and stir-fry for a further minute, until heated through. Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like what you get from Chinese restaurants. This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries.

King Prawn and Chicken Satay Stir Fry Heat oil in wok/large pan over a moderate heat. In my more "serious" Chicken Satay Curry recipe, I insist on using both peanuts and fresh lemongrass. It has more steps and uses more equipment than this recipe and it is definitely worth the effort. You can cook King Prawn and Chicken Satay Stir Fry using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of King Prawn and Chicken Satay Stir Fry

  1. It's 3 tbsp of extra virgin olive oil.
  2. Prepare 1 of large onion finely chopped.
  3. You need 4 clove of garlic finely chopped.
  4. You need 2 of chilli peppers de-seeded and finely chopped.
  5. Prepare 1 of green pepper diced.
  6. Prepare 1 of red pepper diced.
  7. Prepare 4 of carrots peeled and cut into thin strips.
  8. It's 240 grams of peanut satay sauce.
  9. It's 4 cup of medium egg noodles.
  10. You need 2 of chicken breasts de-skinned and boned cut into bite size strips.
  11. It's 10 of king prawns de-shelled.

But in my world, stir fries should be fast and easy to make. So I made this Chinese Satay Chicken Stir Fry straight forward. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.

King Prawn and Chicken Satay Stir Fry step by step

  1. Heat oil in wok/large pan over a moderate heat..
  2. Add onions and garlic. Cook until soft..
  3. When soft add peppers, carrots, chilies and cook for about 5 mins..
  4. Add chicken and stir in..
  5. Add Satay sauce and cook for about 2 mins..
  6. Add king prawns..
  7. Add noodles and cook for about 2 mins..
  8. Season to taste and enjoy..

A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. And eating it for approximately forever. Add the prawns and chicken and stir-fry for a couple of minutes. When the chicken starts to brown and feel firm, remove everything to a plate.