Recipe: Appetizing Nariyal chutney / coconut chutney

Nariyal chutney / coconut chutney. there are several chutney recipes from the south indian cuisine palette. but without any doubt, coconut chutney is the king of all chutneys. perhaps the popularity of south indian breakfast recipes is complete without the existence of nariyal chutney recipe. hence i guess it is also known as idli chutney or. Nariyal ki chutney recipe With step by step photos. Easy and simple nariyal chutney which can be made with fresh coconut or desiccated coconut along with Indian spices and herbs.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds. Simple coconut chutney with minimum oil. You can have Nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nariyal chutney / coconut chutney

1. It's 1 cup of roughly chopped fresh coconut or coconut boora.
2. Prepare 3/4 cup of fresh curd or 1 tablespoon of you have sour curd.
3. You need to taste of Salt.
4. It's 1/2 tsp of black salt.
5. Prepare as required of Lemon juice or tamarind paste.
6. You need 1 tbsp of chana dal.
7. You need 2 of green chilies.
8. You need as required of Water.
9. You need For of tempering-.
10. Prepare 1 tsp of oil.
11. You need 3-4 of dried red chilies.
12. It's 1 tsp of mustard seeds.
13. Prepare 4-5 of curry leaves.

Less spicy, made specially for kids. Coconut or Nariyal Chutney is a great accompaniment to South Indian dishes such as idli and dosa. Coconut Chutney is usually very easy to prepare with grinding the main ingredients, adding a quick tadka (tempered seasoning) to it and it is ready to be served. Nariyal chutney recipe also known as coconut chutney recipe is one of the most common chutney recipe prepared at our home.

Nariyal chutney / coconut chutney instructions

1. Soak chana dal for 30 minutes..
2. After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely..
3. In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement..
4. Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl..
5. Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl..
6. Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada..

So in this post I very In this nariyal chutney recipe I have used mint as well as coriander leaves but you can go with any one if both are not available. Coconut chutney (nariyal chutney) is a vital add-on supplement of any South Indian staple recipe. Know how to make Coconut chutney. However, one of the most regularly made and popularly made coconut dish of Kerala is the coconut sauce or �thenga chutney�. Though this is a primary food.