Suji ka halwa. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different.

Semolina or Suji is cooked with sugar syrup and. Sooji ka halwa was made in home whenever we wanted to have something sweet. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. You can have Suji ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Suji ka halwa

You need 200 grams of suji.
It's 200 gms of desi ghee.
You need 300 grams of sugar.
Prepare 800 grams of water.
It's as required of Coconut powder.
It's 20-25 of raisins.
It's 10 of cashews nuts.
It's 10-12 of almonds.

She didn't even add cardamom powder. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts.

Suji ka halwa instructions

Heat the pan and add ghee..
Fry suji in it take it brown..
Take another pan and heat it..
Add all the other ingredients in it. Stir until water gets absorbed. Add chopped nuts and raisins.
Ready to eat..

Sheera or suji halwa is a delicious Indian pudding made with semolina, ghee,nuts & cardamoms. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.