Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
You can have Sabudana Khichdi using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sabudana Khichdi
- Prepare 1 cup of Sabudana / Sago.
- You need 1 of Large Potato (Cut into square or Boiled).
- It's ½ cup of peanut powder.
- You need 1 teaspoon of Ghee.
- You need 1 teaspoon of Jeera.
- Prepare 3 - 4 of green chillies (spicy as per the taste).
- You need 5-6 of curry leaves.
- You need to taste of Rock Salt (Sendha Namak) or plain salt if not fasting.
- It's 2 spoons of Sugar (optional).
- You need 1 of lime.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana Khichdi step by step
- Soak Sabudana overnight in 1 ½ glass of water overnight. Sabudana should turn soft. Check them before you start the process. Cut the gree chillies and potatoes. Now in a Pan or Kadhai add a spoon of ghee / jeera / curry leaves and potatoes as shown in the picture and add salt. Let the potatoes turn little crispy and soft..
- Add Sabudana and Peanut powder and add little more salt as per your taste and mix it well. Add sugar and lime (optional) but it enhances the taste. Serve hot with raita..
- I prefer to have it with plain or fruit yogurt.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
