Recipe: Yummy Mysore masala dosa

Mysore masala dosa.

You can have Mysore masala dosa using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mysore masala dosa

1. Prepare 1 cup of urad dal.
2. It's 3 cups of rice.
3. Prepare 1/4 tablespoon of methi.
4. Prepare 1/4 cup of poha.
5. It's of As per taste Salt.
6. You need of For masala:.
7. It's 4 of boiled potatoes.
8. It's 1/2 teaspoon of turmeric.
9. Prepare 1/4 tablespoon of mustard seeds.
10. It's 4-5 of curry leaves.
11. You need 1/2 tablespoon of red chilli powder.
12. Prepare 1/2 tablespoon of urad dal.
13. You need of As per taste Salt.
14. It's of For chutney.
15. Prepare 4-5 of dry red chillies.
16. You need 4-5 of garlic pods.
17. It's 3 of onions.
18. Prepare 2 of tomatoes.
19. Prepare Pinch of salt.

Mysore masala dosa instructions

1. Soak urad dal, rice, methi for 4 to 5 hours. And then add poha and make thin and smooth paste..
2. Take a nonstick pan heat medium flame spread dosa batter put some oil and spread chutney and potato masala and cook 2 to 3 minutes..
3. Take a pan add 2 tablespoon oil and heat oil in medium flame add mustard seeds, urad, dal, salt, turmeric and saute well and add boiled potatoes and cook 2 to 3 minutes..
4. Take a pan heat oil 1 tablespoon spoon add onion, garlic, dry red chilli, salt and saute well and take rest to cool mixture after grind well.