Peanut Sauce for Asian Satay - Kuah Kacang. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi Satay Sauce, Kuah Kacang. Since satay is available in many Southeast Asian countries, it is understandable that there are many. Check out traditional recipe for Malaysian satay sauce, known as Kuah Kacang.

Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat. With freshly pounded peanuts in the sauce, it clings easily on. While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! You can have Peanut Sauce for Asian Satay - Kuah Kacang using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peanut Sauce for Asian Satay - Kuah Kacang

It's of A. Blend.
Prepare 2 C of dried chilli- cut, seeded, soaked & softened.
You need 1 of large brown onion.
Prepare 1 stalk of lemon grass- thinly sliced.
You need of B. Other ingredients.
It's 600 g of dry roasted unsalted peanut.
Prepare of (Coarsely ground).
It's 2 C of finely minced brown onion.
You need 1 tsp of tamarind paste + 1/4 c water.
You need 1-3/4 C of cooking oil.
Prepare 3-4 tbsp of coconut/palm sugar/sugar.
You need 3-4 C of water.
Prepare to taste of Chicken seasoning/bullion/salt.

Satay sauce can be used for a variety of purposes, from a sauce for chicken or beef satay to an Asian salad dressing to a dip for fresh spring rolls. This peanut sauce doesn't have coconut milk like in the one for gado gado. Can I used peanut butter to make the bumbu kacang. Serve the satay with bumbu kacang on the side or drizzle them with bumbu kacang, some kecap manis and sprinkle of crispy shallots and you are ready.

Peanut Sauce for Asian Satay - Kuah Kacang step by step

Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. Brush shish kebabs with marinade and sprinkle with remaining coconut.